After two hours of cooking, I'm insanely proud that I now have enough to last the rest of the week (when combined w/ food my mom sent back w/ me) so all I have to do is put meals in the microwave.
Vegetables: shanghai vegetable and pea tips w/ minced garlic, a shot of grand marnier, & fish soy sauce
Rice: self explanatory. I'm asian.
Soup: chicken stock, potatoes, tomatoes, carrots, onions, pickled mustard (I think that's what it's called), and tofu
Psh, what's this studying thing that I'm supposed to be doing instead of making healthy food? For that matter, blogging?
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